Food and distribution systems, packaging equipment for hard candy, chewy candy, toffee, jelly, chewing gum / bubble gum, chocolates, among others
Baking and caramelising processes for candies and complete candy production lines (jelly, hard & soft candies, fondant, chewy candy, toffee, marshmallow, etc)
"Intruder", extruders, continuous mixers, forming machines, tunnels and cooling tables etc
Lollipop and smart packers forming and wrapping machines
Complete processing and manufacturing lines (chocolate, hard candy, caramel, fondant, gum, jelly, toffee, pectin)
Pressurized or volumetric deposition manifold systems, manifolds for coating and extrusion, processing lines, lamination, etc
Continuous mixers and aeration systems
Vertical and horizontal, intermittent and continuous cartoning machines
Automatic and semi automatic overwrapping machines
Services: national technical assistance, support in parts and line engineering